Bakery batch & cake pricing calculator
Ingredient cost, labour, overhead and margin turned into a price per cake or per slice.
Free tools
Production planning calculators
Fourteen free calculators built on the same arithmetic Makeable runs against live stock: inventory plus recipe or bill of materials plus a requested quantity gives capacity, bottleneck, shortage and a fulfilment decision. Nothing is saved and no account is needed.
Pricing and costing calculators
Candle wax & fragrance load calculator
Wax and fragrance oil weights for any vessel count, plus cost per candle.
Cold process soap batch cost calculator
Oils, lye, additives and packaging turned into cost per bar and a wholesale price.
Catering portion & event cost estimator
Guest count, portions, waste buffer and food cost percentage turned into a quote per head.
Maker hourly rate & wholesale pricing matrix
Materials, labour and overhead into COGS, wholesale (2×) and retail (4×) prices.
Production planning calculators
Production capacity calculator
How many finished units your current materials allow, and which material caps the number.
Order feasibility calculator
Answer yes or no to a customer quantity before you accept it, with the exact shortfall if the answer is no.
Ingredient requirements calculator
Turn an order quantity into an exact ingredient list, with the amount to buy for anything short.
Recipe scaling calculator
Scale a batch recipe to any quantity and see how many batches it takes.
Production bottleneck calculator
Rank every material by the units it allows, so you can see which one is capping production.
Material shortage calculator
See exactly what is missing for a planned quantity and what it costs to close the gap.
Batch production calculator
How many full batches your stock supports, and how many batches an order requires.
Inventory to production calculator
Convert a stock list into finished units, so you know what today's shelf is actually worth in output.
Raw material requirements calculator
BOM based requirement planning: what a production target consumes and what to purchase.
Where to start
If you are deciding whether to accept a customer order, use the order feasibility calculator. If you want to know what today's shelf allows, use the production capacity calculator. For background, read what production capacity is and how to calculate it.