Know what you can make.Before you say yes.
Type in what's on your shelf. Get a straight answer on what you can fulfill, in less time than it takes to explain the order.
Free to start, no card required
No spreadsheets. No accounts department. Just eggs, flour, and the math you were already doing in your head.
Short by 10. Butter runs out first.
$4.38 material cost per cake, $65.70 for the 15 you can make now.
The gap
Most small producers already know their numbers. Sixty eggs. Eight kilos of flour. A kilo and a half of butter. What they don't have on hand is the next question: how many cakes does that actually make? And if a customer asks for twenty-five, can you say yes before you've counted twice?
Inventory software tells you what you have. Makeable tells you what that allows you to make, once you calculate your bill of materials and let it check itself against the shelf.
Pick a product. Set a quantity. See the truth.
This is the actual engine, running on sample stock for three small-batch products. Change the quantity and watch the bottleneck move.
units of chocolate cake
What you need to fulfill this order
- +40 pcsEggs
- +1,000 gButter
Today's production capacity
Today- Chocolate Cake15 units
- Brownie Tray42 units
- Banana Bread8 units
#1048 · 20 Banana Bread · needs 12 more eggs
Cocoa powder · 6 days of stock left at current pace
What Makeable isn't
Not accounting. Not payroll. Not a warehouse system or a machine scheduler. Not another dashboard promising to run your whole business.
What it actually does
One job, done properly: tell you whether the materials on your shelf can cover the order in front of you, and exactly what's missing if they can't.
Businesses that make things.
- Bakery inventory software
- Catering order management
- Candle making inventory
- Soap making inventory
- Food & beverage
- Small workshops
- Small-batch manufacturing
If you buy materials, turn them into products, and take orders against what's on the shelf, Makeable was built for you.
Your shop sends the order. Makeable does the maths.
Link the place you already sell from, approve it once, and every new order arrives here checked against the stock on your shelf. No copying, no pasting, no forgetting.
Shopify
Square
WooCommerceConnect in a couple of taps
Approve Makeable inside Shopify, Square or WooCommerce. Nothing to install.
Match each listing to a recipe, once
Tell Makeable that "Choc Fudge Cake, large" is your chocolate cake and it remembers.
Every order arrives already checked
You see straight away whether you can make it, and exactly what you are short of.
Sell by DM, market stall or phone? Type the order in.
A connected shop is optional, not required. The capacity check runs on your materials, not on where the sale came from, so the answer is identical either way.
Add an order in about ten seconds: product, quantity, date. Makeable tells you straight away if the shelf covers it.
Plan the run backwards. Enter the mix you want to take and see what you can actually produce, and what to buy.
Paste a list or import a CSV. Manual and pasted order entry is on the free plan and stays free.
If you do sell on Shopify, Square or WooCommerce, connecting it just removes the typing. See the full workflow.
What makers say.
Bakeries, candle studios, soap makers and caterers using Makeable to answer one question faster: what can I make today?
I used to count eggs twice before saying yes to an order. Now I open Makeable, see 15 cakes, and answer the customer while they're still on the phone.

The bottleneck view is the whole product for me. It told me wick length, not wax, was capping my batches. Fixed it in one order.

Set up in about ten minutes with my real materials. Production runs deduct stock automatically, so my numbers finally match the shelf.

During event season I live in the orders page. It tells me exactly how much more I need to buy, not just that I'm short. That's the difference.

Guides and industry pages
Free guides
Know what you can make.
Start with a few products. Add your real materials. See your real capacity in under a minute.
