- List every inputInclude packaging, labels, wicks, jars, ribbon and boxes. Forgotten packaging is the most common reason a batch stalls.
- Use one unit per materialPick grams, millilitres or pieces and stay consistent. Mixing kilos and grams is where most spreadsheets break.
- Divide by batch sizeIf a batch of 24 uses 8 kg of flour, the BOM line is 333 g per unit. Always store the per-unit figure.
- Add a waste factorSpillage, trimming and rejects are real. A two to five percent allowance keeps your plan honest.
Takeaway. Once the BOM is right, capacity, cost per unit and your shopping list stop being separate jobs.
